Handcrafted, in small batches, for the ones you love.

Ube Cinnamon Roll

Pillowy dough swirled with warm ube halaya and finished with a delicate ube glaze.

Biscoff Cinnamon Roll

Layered with caramelized Biscoff spread and topped with a buttery cookie crumble.

Vanilla Bean Cinnamon Roll

A classic done quietly — soft rolls kissed with Madagascar vanilla bean icing.

Peach Cobbler Cinnamon Roll

Soft cinnamon dough crowned with spiced peaches, vanilla glaze, and buttery crumble.

Banana Cinnamon Roll

A pillowy cinnamon roll finished with silky glaze and caramelized banana.

Maple Pecan Cinnamon Roll

Glossy maple glaze and toasted pecans over a tender, warmly spiced roll.

Ube Crinkle

Tender ube cookies dusted in powdered sugar. Nostalgia in every bite.

Brown Butter Chocolate Chip

Nutty browned butter, pools of dark chocolate, and a finish of flaky sea salt.

Japanese Strawberry Shortcake

Cloud-light sponge, whipped cream, and macerated strawberries. Restrained and beautiful.

6 inch · 8 inch · Quarter Sheet · Half Sheet

Lemon Chiffon with Peach Compote

Airy lemon chiffon layered with slow-cooked stone fruit compote.

6 inch · 8 inch · Quarter Sheet · Half Sheet

Lemon Chiffon with Blueberry Compote

Bright lemon chiffon paired with jammy wild blueberry compote.

6 inch · 8 inch · Quarter Sheet · Half Sheet

Salted Caramel Mocha

Chocolate chiffon cake with sea salt caramel ganache and espresso mascarpone.

6 inch · 8 inch · Quarter Sheet · Half Sheet

Ube Chiffon with Ube Cream & Toasted Coconut

Ube chiffon, silky ube cream, and toasted coconut for texture and warmth.

6 inch · 8 inch · Quarter Sheet · Half Sheet

Cinnamon Roll Cake

Pillowy cinnamon rolls stacked in tiers, finished with cream cheese frosting and a slow caramel drip.

2 Tier · 3 Tier